DESSERT

Creme Burlee in Ramekln

8.00

A creamy custard topped with a crunchy caramel

Creme Burlee in Ramekln

Tiramisu (Cake)

8.00

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Tiramisu (Cake)

Chocolate Truffle Moose Cake

8.00

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

Chocolate Truffle Moose Cake

Coconut or Mango Ripieno

8.00

Creamy coconut or mango sorbetto served in the natural fruit shell

Coconut or Mango Ripieno

Blood Orange Mascarpone Mousse

8.00

An edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade. all nestled on a tender sponge cake

Blood Orange Mascarpone Mousse

Profiteroles Glass

8.00

Cream puffs surrounded by vanilla and chocolate cream

Profiteroles Glass

Coppa Pistachio

7.00

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Coppa Pistachio

Coppa Spagnola

7.00

Vanilla and amarena cherry gelato swirled together topped with amarena cherries

Coppa Spagnola

Coppa Pina Colada

7.00

Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips

Coppa Pina Colada
DESSERT
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