DESSERT

A creamy custard topped with a crunchy caramel

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

Creamy coconut or mango sorbetto served in the natural fruit shell

An edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade. all nestled on a tender sponge cake

Cream puffs surrounded by vanilla and chocolate cream

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Vanilla and amarena cherry gelato swirled together topped with amarena cherries

Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips