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Creme Burlee in Ramekln
- 8.00
A creamy custard topped with a crunchy caramel
Creme Burlee in Ramekln -
Tiramisu (Cake)
- 8.00
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Tiramisu (Cake) -
Chocolate Truffle Moose Cake
- 8.00
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
Chocolate Truffle Moose Cake -
Coconut or Mango Ripieno
- 8.00
Creamy coconut or mango sorbetto served in the natural fruit shell
Coconut or Mango Ripieno -
Blood Orange Mascarpone Mousse
- 8.00
An edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade. all nestled on a tender sponge cake
Blood Orange Mascarpone Mousse -
Profiteroles Glass
- 8.00
Cream puffs surrounded by vanilla and chocolate cream
Profiteroles Glass -
Coppa Pistachio
- 7.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
Coppa Pistachio -
Coppa Spagnola
- 7.00
Vanilla and amarena cherry gelato swirled together topped with amarena cherries
Coppa Spagnola -
Coppa Pina Colada
- 7.00
Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips
Coppa Pina Colada
DESSERT