DESSERT

  • Creme Burlee in Ramekln

    • 8.00

    A creamy custard topped with a crunchy caramel

    Creme Burlee in Ramekln
  • Tiramisu (Cake)

    • 8.00

    Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

    Tiramisu (Cake)
  • Chocolate Truffle Moose Cake

    • 8.00

    Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder

    Chocolate Truffle Moose Cake
  • Coconut or Mango Ripieno

    • 8.00

    Creamy coconut or mango sorbetto served in the natural fruit shell

    Coconut or Mango Ripieno
  • Blood Orange Mascarpone Mousse

    • 8.00

    An edible flower adorns a feather light blood orange, mascarpone mousse with a heart of blood orange marmalade. all nestled on a tender sponge cake

    Blood Orange Mascarpone Mousse
  • Profiteroles Glass

    • 8.00

    Cream puffs surrounded by vanilla and chocolate cream

    Profiteroles Glass
  • Coppa Pistachio

    • 7.00

    Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

    Coppa Pistachio
  • Coppa Spagnola

    • 7.00

    Vanilla and amarena cherry gelato swirled together topped with amarena cherries

    Coppa Spagnola
  • Coppa Pina Colada

    • 7.00

    Chunks of pineapple topped with a layer of coconut gelato and sprinkled with chocolate chips

    Coppa Pina Colada
DESSERT
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